Westward Ho!
Pizza Maker
Overview: We’re on the lookout for a Pizza Maker to join our growing family at Pig & Olive. This role can be based at our café in Westward Ho!, our base in Barnstaple, or as part of our mobile team.
Key Responsibilities:
- Make high-quality pizzas, ensuring consistency and excellence.
- Maintain high standards of food, presentation, and service.
- Engage confidently with customers, providing a welcoming and friendly experience.
- Manage stock control effectively.
Requirements:
- Attitude: Positive, enthusiastic about good food, and eager to learn.
- Experience: Previous experience in pizza making is a plus, but not required. We will provide training.
- Customer Interaction: Sociable and confident when talking to customers.
- Standards: Ability to maintain high standards in food quality and service.
- Team Player: Enjoys being part of a supportive team environment.
Training:
- Comprehensive training provided for those without previous pizza-making experience.
Benefits:
- Competitive pay rates and participation in a tronc scheme.
- Year-round employment.
- Half-price food at all outlets for you and your dining companions.
- Christmas Day and Boxing Day off.
- Continuous training and development opportunities.
- Work alongside experienced professionals in the hospitality and catering industry.
- Access to an Employee Assistance Programme offering confidential advice 24/7.
Employment Type:
- Flexible, with opportunities in multiple locations (Westward Ho!, Barnstaple, or mobile team).
How to Apply:
If you think you’re the right fit for this role, please register your interest here. We look forward to hearing from you and potentially welcoming you to our team at Pig & Olive.